The evening was chilly and it had been raining all day. Just a raw kind of day. Perfect day for a soup. I decided to try Jill Dalton of Plant Based Cooking Show's Cabbage Soup in the Instant Pot. Her recipes for me are hit and miss, frankly. I guess my taste buds are still not ready for things that do not have a lot of spice. This soup was a little bland for my tastes, so I added Better than Bouillon vegetable stock and some extra water.
I love using my Instant Pot. While the soup was cooking I was able to do some other things. Soup, in my opinion, is the perfect thing to cook in that appliance.
Along with it I served a wrap of Quorn Meatless Chicken Spicy Patties, leftover fried rice, Daiya shreds, and a little vegan mayo. It was a huge hit with the hubby - the wrap more than the soup.
No comments:
Post a Comment