Taco Tuesday

This meal was made without a recipe, basically. I had some cannelloni beans leftover in the fridge, so I knew I was going to use them.  I also had some TVP in the pantry and I thought that might be a good thing to use as I didn't have any vegan beef crumbles.

So I started off soaking the TVP, putting a little coconut oil and sauteed some onions and then added some minced garlic.  Then added some diced red pepper, the beans, the soaked TVP, taco seasoning, and hot sauce.  When everything was done I served it up with fresh tortillas heated up in a hot pan, vegan lime crema, salsa, avocado, and lettuce from the garden.

The end result was pretty tasty. Hubby enjoyed it and we had a nice meal.