Imam Batildi

This eggplant dish is from Turkey apparently.  It is divine.  The recipe is from Feed Me Phoebe and I followed it somewhat close to the written recipe.  I decided however, that instead of frying the eggplant in a pan, I used by baby frier.  That seemed to do the trick and it was faster to make that way.  The pieces were cut totally wrong for this dish but they were cut up when I got them as they were from a friend's garden and she gave me what she didn't use when doing fried eggplant. I served them with rice putting a few arugula leaves on the top to make it look good.