Wednesday, July 24, 2019

Tofu and Artichoke Scampi

This scampi was pretty good.  I added spinach because I was confused and thought the recipe called for it, but it worked.  Of course, if you ask me, spinach works for almost everything. That and avocado, but I digress.

The recipe was from Connoisseurusveg, whose recipes I generally really like.  They are fairly simple and always delicious.  This was as well and even my husband liked it, which is my key that it is good.  I generally like anything vegan, but hubby, not so much. 

Give this one a try.

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