Frittata

I was invited to a brunch the other day and decided to make this to take with me. It was very well received in a room of mostly omnivores.

This recipe was by Minimalist Baker and it was very good. I followed it exactly, well mostly.  I added a bunch of fresh herbs from my garden (dill, basil, and parsley) after I took it out of the oven because it looked so good in the picture on her site and because I wanted to brag about my bountiful garden.

As I said, it was very well received.  Several people asked about it and could not believe that one could make a frittata without eggs.  The mung beans the recipe calls for were a very different ingredient for me. I found them at Wegman's in my area in the Asian section and used them in a Instant Pot Dahl recipe (which I will post in another entry).