Jungle Curry

This was very tasty to me.  My husband was so-so about it. I usually like the ones from the Happy Pear and this one was one that I have done a few times, but not always following the recipe as it is written.

I didn't make too many changes.  I used some different veggies.  I had a yellow squash from the garden - the first harvest! - so I had to add that.  The other change is one that I have made before and that is instead of using a Serrano chili, which I rarely buy (I am growing them in my garden so that will change, I'm sure). Instead I used my old standard red chili flakes in an amount that I think will equal the heat of the pepper. The other change was noodles.  I used the linguine rice noodles, which I added to the pot after the curry itself was ready.  I found that it soaked up the liquid and really made the whole dish come together.